Our Menu - Fogarty's. Our food is delicious, and our menu offers a wide range of selections! Whether it’s lunch or dinner, your jaw will drop at our portion sizes! Eating a balanced diet is the key to good health. However, if you're watching your weight or feel a little bloated after eating you may be looking to eat fewer. Allergic to something? We can also accommodate most allergies. We also have several gluten- free options, as designated with . Appetizers. Mahi- Mahi Bites. ![]() ![]() Tart Cherry, Dark Chocolate & Cashew Granola Bars. These snack bars are sweet, tart, salty, crunchy, healthy, yummy, and easy to make what else can you ask for in.Select fresh fish fried golden brown, served with tartar sauce. Peel & Eat Shrimp. Steamed shrimp, chilled & served with our tangy cocktail sauce & lemon.– . Lettuce Wraps. Grilled satay chicken, carrots, cucumber salad, coconut curry noodles, & Thai dipping sauces. Roll them up in crisp, fresh Boston lettuce leaves & enjoy. Tex–Mex Rolls. Chili dusted grilled chicken, roasted corn, black beans, cilantro, peppers, onions, jalape. Served with salsa & sour cream.– Option to add shrimp or chicken.
Sliders. 4 mini burgers with grilled onions & pickles. Buffalo Chicken Tenders. Boneless chicken strips, dipped in hot cayenne pepper sauce served with celery & bleu cheese. Fogarty’s Mixed Grill from the Ocean. Saut. Fish of the Day. Your server would love to tell you today’s fish selection, how it is best prepared, & the sauces you can choose from. Filet Mignon. Aged beef tenderloin cooked to perfection, served withmashed potatoes & vegetable garnish. Smokey Joe’s Ribs. Slow- roasted baby back pork ribs with sweet and smoky BBQ sauce, mashed potatoes, onion strings & cole slaw.– Full Rack or Half Rack. Soups. Soup of the Day. Ask your server for today’s selection! Bahamian Conch & Clam Chowder. Tomatoes, potatoes, carrots, celery, island spices, & lots of conch & clams. Salads. Chinese Chicken Salad. Crispy chicken with sesame sauce, wontons, rice sticks, almonds, green onions, mandarin oranges, & a blend of lettuces, tossed in Caroline’s Asian vinaigrette. Fogarty’s Chopped Salad. Grilled Mahi–Mahi & shrimp with romaine hearts, mangoes, cucumber, tomato, almonds, & hearts of palm, tossed with balsamic vinaigrette. Caesar Salad. Romaine hearts, parmesan, croutons, & Romano cheese.– Option to add blackened Mahi–Mahi filet, gulf shrimp, or grilled chicken breast. Ahi Salad. Sesame- crusted Yellow fin Tuna cooked rare with diced tomatoes, cucumbers & rice sticks, served over a bed of mixed organic greens & our own balsamic vinaigrette. Santa Fe Chicken Salad. Diced chicken breast, roasted corn, black beans, tomatoes, cheddar & jack cheeses with tortilla strips, & our own lime cilantro dressing. Cobb Salad. Romaine hearts, crispy bacon crumbles, hard cooked eggs, diced tomatoes, grilled chicken breast, crumbled bleu cheese, & house made balsamic vinaigrette. House Salad. Cucumbers, tomatoes, carrots & croutons, atop a mix of fresh lettuces.
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September 2017
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